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March 2018

I think we’ve all heard it at one time or another, “don’t eat too many eggs because they’re high in cholesterol”.  And, if you have high cholesterol levels, there may be a greater chance for heart disease, right?  This thinking is not entirely true.  Both doctors and researchers have determined that eating a whole egg will NOT raise your cholesterol.  In fact this food may help dissolve cholesterol and fat due to the nutrient choline found in the yolk.  Let’s take a closer look at some of the other benefits.